Gilbert's Fresh Market

Gilbert's Fresh Market has served Perth families fresh produce and gourmet products since 2007, built on grower-direct relationships the business has maintained since the 1990s. That direct line to growers, rather than layers of wholesale distribution, is the foundation the Midland store still runs on today.

Grower-direct roots behind a seven-day operation

Trading seven days a week from 7.30am to 7pm gives Gilbert's a genuinely different rhythm to a typical weekend-only market, more supermarket convenience with market-level freshness. Reviewers consistently single out the deli and butcher counters as standouts, alongside a boutique range of locally sourced blended oils, sauces and cold-pressed juices that go well beyond standard grocery fare.

That grower-direct approach shows up most clearly at the butcher counter, reviewers describe wagyu beef and a genuinely impressive sashimi selection sitting alongside everyday cuts, the kind of range that keeps regulars coming back for specific items rather than a generic weekly shop.

Good to know before you go

Trading every single day of the week, including public holidays in most cases, makes it a genuinely reliable fallback when other Perth markets are closed. The deli counter is worth timing a visit around, since the freshest stock and best staff recommendations tend to come earlier in the day.