The Cranbourne Market
A fresh food market in a town whose 1887 railway line ended its era as a cattle market and opened it up as a produce hub instead.
Also known as Cranbourne Market.

About this market
Cranbourne Market is a family-run fresh food market at 22-28 High Street, open seven days a week: 8am to 5pm Monday to Thursday and on weekends, and 8am to 6pm on Friday. It sells fruit and vegetables, meat, poultry, deli goods and a large grocery range, with continental, organic and gluten-free lines alongside. It is a shop with counters rather than a weekend market of stalls, which is why it keeps the same hours every day.
Opening hours
Monday to Thursday 8am to 5pm. Friday 8am to 6pm. Saturday and Sunday 8am to 5pm.
Friday is the one late day. The website gives no separate public holiday or Christmas hours, so phone ahead on (03) 5995 0833 if you are planning a visit on a holiday.
A market town before the market
The Cranbourne Market trades in a town whose entire commercial identity was reshaped by a single piece of infrastructure. Cranbourne had a cattle market established in the 1870s, but when the rail line from Melbourne to South Gippsland reached the town in 1887, cattle could suddenly be trucked economically to Dandenong or Melbourne, undermining the old stock market almost overnight. What that same railway made newly possible was shipping perishable produce to market instead, a shift that set Cranbourne on its path toward becoming a produce town rather than a livestock one.
From cattle yards to market gardens
That shift proved lasting. Cranbourne became one of Melbourne's major market gardening centres from the early 1900s, with Italian immigrants establishing market gardens across the area after World War I. The Cranbourne Market carries that produce-focused legacy forward today, with a strong reputation for its deli and butcher counters built on the same soil that once fed Melbourne's early market gardens.
Market at a glance
Reviewers consistently praise the deli and butcher counters, one specifically naming the pork rack as their go-to purchase, alongside a strong fruit and vegetable range that keeps regular customers coming back week after week for years running.
Cranbourne's transformation from a cattle market town to a produce market town happened almost overnight in 1887, when the arrival of the railway made trucking cattle to Melbourne cheaper than selling them locally, but made railing fresh produce to market newly viable instead.
Good to know before you go
Being open all seven days makes it an easy stop whenever a grocery run fits into the week, and if you want a stallholder market instead, the markets on this weekend page lists the ones trading near Cranbourne. The butcher counter is worth asking staff about directly, given the specific, repeat praise it draws from regular shoppers for quality and service.
Frequently Asked Questions
- What are The Cranbourne Market's trading hours?
- Open seven days: Monday to Thursday 8am to 5pm, Friday 8am to 6pm, and Saturday and Sunday 8am to 5pm, at 22-28 High Street, Cranbourne.
- What does Cranbourne Market sell?
- Fresh fruit and vegetables, meat, poultry, a delicatessen and a large grocery range, including continental, organic and gluten-free lines. It is a family-run fresh food business rather than a weekend stallholder market.
- Is Cranbourne Market open on public holidays?
- Its website does not list public holiday hours. Phone the market on (03) 5995 0833 before a public holiday or over Christmas.
- What's the history behind Cranbourne as a market town?
- Cranbourne was settled in 1836 and had a cattle market established in the area in the 1870s. When the rail line from Melbourne to South Gippsland reached Cranbourne in 1887, cattle could be trucked economically to Dandenong or Melbourne instead, undermining the old stock market but opening the door for perishable produce to be railed to market.
- Why did market gardening become important here?
- Cranbourne became one of Melbourne's major market gardening centres from the early 1900s, with Italian immigrants starting market gardens in the area after World War I, a shift that shaped the town's produce-focused identity long before this market existed.
- What days is The Cranbourne Market open?
- Monday, 8am to 5pm. Tuesday, 8am to 5pm. Wednesday, 8am to 5pm. Thursday, 8am to 5pm. Friday, 8am to 6pm. Saturday, 8am to 5pm. Sunday, 8am to 5pm.
In season right now in Victoria
Being picked in Victoria through October. Growers set their stalls by the season, so this is a fair guide to what will be on the tables, with asian greens, asparagus and leek among the crops at their best now.
★ Asian greens
★ Asparagus
★ Leek
★ Peas
★ Potato
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Fresh herbs
Lettuce
Orange
Parsnip
Raspberry
Spinach and silverbeet- +1 more in Victoria
