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When is garlic in season in Australia?

Garlic is being harvested right now, in Queensland.

Most garlic sold in Australia is imported. Local garlic is harvested from September in Queensland through to January in Tasmania, then cured, so new season Australian garlic is in shops from about November.

Is garlic in season in October?

  • QueenslandIn season now

Garlic is sold long after harvest, so the shelf never looks seasonal. The months on this page are picking months, which is when a farmers market has the freshest crop.

Garlic season by state

5 states grow garlic commercially, and their seasons differ by weeks or months.

Garlic harvest months by state
NameJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
QueenslandQueensland in January: not in seasonQueensland in February: not in seasonQueensland in March: not in seasonQueensland in April: not in seasonQueensland in May: not in seasonQueensland in June: not in seasonQueensland in July: not in seasonQueensland in August: not in seasonQueensland in September: in seasonQueensland in October: in seasonQueensland in November: not in seasonQueensland in December: not in season
New South WalesNew South Wales in January: not in seasonNew South Wales in February: not in seasonNew South Wales in March: not in seasonNew South Wales in April: not in seasonNew South Wales in May: not in seasonNew South Wales in June: not in seasonNew South Wales in July: not in seasonNew South Wales in August: not in seasonNew South Wales in September: not in seasonNew South Wales in October: not in seasonNew South Wales in November: at its peakNew South Wales in December: not in season
South AustraliaSouth Australia in January: in seasonSouth Australia in February: not in seasonSouth Australia in March: not in seasonSouth Australia in April: not in seasonSouth Australia in May: not in seasonSouth Australia in June: not in seasonSouth Australia in July: not in seasonSouth Australia in August: not in seasonSouth Australia in September: not in seasonSouth Australia in October: not in seasonSouth Australia in November: in seasonSouth Australia in December: in season
VictoriaVictoria in January: in seasonVictoria in February: not in seasonVictoria in March: not in seasonVictoria in April: not in seasonVictoria in May: not in seasonVictoria in June: not in seasonVictoria in July: not in seasonVictoria in August: not in seasonVictoria in September: not in seasonVictoria in October: not in seasonVictoria in November: not in seasonVictoria in December: at its peak
TasmaniaTasmania in January: at its peakTasmania in February: not in seasonTasmania in March: not in seasonTasmania in April: not in seasonTasmania in May: not in seasonTasmania in June: not in seasonTasmania in July: not in seasonTasmania in August: not in seasonTasmania in September: not in seasonTasmania in October: not in seasonTasmania in November: not in seasonTasmania in December: in season
At its peak In seasonHarvest months, not supermarket availability.

South Australia has the longest picking season, November to January. New South Wales has the shortest, November. Taking every growing state together, the crop is at its best in November to January.

Where to buy garlic

Farmers markets in Queensland are the closest you get to buying it from the person who grew it.

Farmers markets on this weekend where it is being picked

Trading on Saturday 17 October and Sunday 18 October in Queensland. A stall there is the shortest distance between the paddock and your bag, though what any one grower brings is up to them.

Also being picked in October

On the same stalls at the same time, in the states harvesting garlic now.

Frequently Asked Questions

When is garlic season in Australia?
In Queensland the harvest runs from September to October. Elsewhere: New South Wales from November, South Australia from November to January, Victoria from December to January and Tasmania from December to January.
Is garlic in season in October?
Yes. Garlic is being harvested in Queensland in October.
Why can you buy garlic all year?
Garlic is sold long after harvest, from cold storage, curing or glasshouse growing, so the shelf never looks seasonal. The months on this page are when growers are actually picking, which is when a farmers market has the freshest crop.

Harvest months from our own research across Australian growing regions and national production figures.