Warragul Farmers' Market
Founded in 2013 by two local women as a self-sustaining not-for-profit, entirely independent of council funding, in Gippsland's dairy country.

About this market
Warragul Farmers' Market was founded in November 2013 by Erika McInerney and Sallie Jones, who set it up as an Incorporated Association rather than waiting for council backing. More than a decade on, that founding structure still defines it: a genuinely self-sustaining, not-for-profit market, funded entirely through stallholder fees rather than local government money.
A market built and run independent of council funding
That independence is a point of real distinction in Gippsland's dairy-farming country, where Warragul Farmers' Market trades monthly rather than weekly, on the third Saturday of the month at Logan Park. Between 45 and 70 stalls set up depending on the season, offering local produce, dairy and artisan goods from a region genuinely built on farming, with regular stallholders including apple growers, egg producers, mushroom and strawberry growers, and honey and butter makers.
Reviewers consistently praise the genuine local-produce focus, with dairy, fruit, vegetables and baked goods from Gippsland farms among the regular highlights, alongside a relaxed community atmosphere in Logan Park's gardens that reviewers attribute in part to the market's independent, grassroots structure.
Market at a glance
Good to know before you go
Being monthly on the third Saturday only, rather than weekly despite the "Farmers' Market" name, makes checking the calendar essential before a visit. Accessible parking is signposted via Exhibition Lane and Permewan Lane, with further accessible spaces in the shopping complex on Alfred Street near JB Hi-Fi if the closer options are full.
Warragul Farmers' Market has never been run by the local Council. Founded in 2013 by Erika McInerney and Sallie Jones as an Incorporated Association, it remains a self-sustaining, not-for-profit market funded entirely through stallholder fees more than a decade later.
Arriving with an appreciation for genuinely local Gippsland dairy and produce is worth it, given the region's farming heritage, and reusable tote bags are sold at the market's own info marquee for anyone who arrives without one.
Named regulars include Fankhauser Apples, Hillgrove Farm's free-range eggs and Verducci Markets' vegetables, alongside honey and butter producers, and the market's own info marquee runs occasional promotions, a $50 market voucher giveaway among them, for visitors browsing on the day.
Frequently Asked Questions
- How often does Warragul Farmers' Market run?
- Once a month, on the third Saturday, from 8.30am to 1pm, despite the weekly-sounding "Farmers' Market" name.
- Who runs Warragul Farmers' Market?
- It was founded in November 2013 by Erika McInerney and Sallie Jones as an Incorporated Association, and still runs as a self-sustaining not-for-profit funded through stallholder fees rather than council money.
- Where is Warragul Farmers' Market held?
- At Logan Park in Warragul, within walking distance of the town's main street shops.
- What are Warragul Farmers' Market opening hours?
- The third Saturday of the month, 6am to 1pm. The market is at Warragul, VIC.
In season right now in Victoria
Being picked in Victoria through October. Growers set their stalls by the season, so this is a fair guide to what will be on the tables, with asian greens, asparagus and leek among the crops at their best now.
★ Asian greens
★ Asparagus
★ Leek
★ Peas
★ Potato
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Fresh herbs
Lettuce
Orange
Parsnip
Raspberry
Spinach and silverbeet- +1 more in Victoria
