What's in season in Northern Territory in October
4 things being harvested in Northern Territory right now.
The list below is what is being harvested in this part of the country this month, not what a supermarket happens to be stocking. At a producer market the two are different things, and the harvest list is the one that matches the stalls.
Buying it where it was grown
Seasonality is most useful when it is attached to somewhere to actually go. Every item here links through to the markets in this state that sell it, and the farmers market listings carry their own trading days, so you can work out both what is good and when you can get it in one pass.
What "starting next month" is actually for
The list further down is not a curiosity. A crop a few weeks from season is a crop worth planning the next market trip around, especially the short ones: cherries, figs and asparagus are gone again almost as fast as they arrive, and knowing they start in three weeks is more useful than finding out on week four.
The grower knows more than the calendar does
A harvest month is a state-wide average. The stallholder in front of you knows this week's actual picking, how many weeks are left in it, and which variety to buy if you want it to last. Asking is normal at a farmers market and it is usually the difference between a good punnet of stone fruit and a great one.
At its best right now
★ Asian greensvegetableSeptember to November in Northern Territory
Bok choy, choy sum, gai lan and wombok are grown in overlapping plantings around Sydney, Brisbane and Melbourne, so there is some in every month. Cooler months give the best leaves.
★ MangofruitAugust to December in Northern Territory
Australia's mango season runs north to south. Darwin picks from late winter, Queensland from October, and Carnarvon in Western Australia carries it into summer. No mango is grown commercially in Victoria or Tasmania, so a producer only market there will not have any.
Dragon fruitfruitSeptember to April in Northern Territory
Up to 80% of dragon fruit sold in Australia is imported. The local season starts with white flesh fruit from the Northern Territory in spring and moves to red flesh fruit from Queensland in autumn.
TomatovegetableMay to October in Northern Territory
Bowen and Bundaberg supply the country's winter tomatoes and glasshouses fill the rest of the year. A field tomato in Victoria or South Australia is a late summer crop.
Finishing this month
The whole year at a glance
The harvest calendar for Northern Territory, starting with what is in season this month and next, so you can plan a season ahead rather than only work out what is good today.
Where to buy it in Northern Territory
1 farmers markets are listed in Northern Territory, each with its real trading days.


