Fruit For All

Fruit For All carries a family history in the fresh produce trade stretching back to the 1960s, when Nick and Tony's father Paul first became involved in Sydney's fruit and vegetable industry. After about 14 years in that trade, Paul moved the family to Woy Woy in 1976, planting the roots of what would eventually become a genuine Central Coast institution.

Three generations, and a store customers followed across the coast

The family's retail chapter began properly in 1993, when Paul, together with sons Nick, Tony and Angelo, opened the first Fruit For All store in the newly built Westfield Tuggerah complex. In 2007, the family took a bigger step, branching out to open an independent store at Tumbi Creek Road in Berkeley Vale, a genuine gamble outside the security of a major shopping centre. It paid off: many of their loyal Westfield customers followed the family to the new location, a level of customer loyalty most fresh produce businesses would envy.

Reviewers consistently praise the quality and freshness above supermarket alternatives, singling out fresh juices, freshly baked fruit cakes and muffins, and a genuinely large selection within each fruit and vegetable category, alongside friendly staff and a neighbouring butcher that makes the site a convenient one-stop shop.

Good to know before you go

Being open seven days, including Sunday until 3pm, makes it a genuinely reliable option regardless of when a grocery run fits into the week. The neighbouring Tumbi Meats butcher makes it easy to complete a full weekly shop in one stop.